FUTURE FOOD
EXPERIENCE
Eating is a natural process that we cannot avoid, our body needs the energy we get from food. But it is also often fun and brings people together.
The food on our plate is a beautiful mirror! How you experience the given food depends on your natural environment. Over time, we have started living and eating differently. But new eating habits arise because our lives change or because the food changes?
​As consumers, we have gradually lost contact with the production of our food.
This leads to fear for our health and concerns about the well-being of the planet.
Today we see that science plays an important role in our society. This continues in new trends such as molecular cooking, but always in connection with the past by bringing back old techniques such as fermentation, slow cooking, ...
Food has become a story, an experience.
​How will this develop?
FUTURE FOOD
SENSORIAL
TABLES
What will we eat in the future?
I challenge you to come and experience this.
What can we learn from the taste receptors on your tongue and in your nose, but also from other sensory facets?
Information comes in through the senses, so we want to use 'taste' and 'feeling' in all its facets by means of experimental, bold tasty and future food concepts with the well-being of people and the planet as the absolute driving force.
A journey through your senses.
