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Sense the Future Foodtalks!
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A blog that will make your mouth water but will also take you past all the senses. Because taste and texture can excite, aroma and smell can thrill, and a styled plate can dazzle.
What you always wanted to know about the wonderful world behind food.
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Examples of Innovative Food Concepts
The kitchen hums with possibility. A pinch of this, a dash of that, and suddenly, the familiar transforms into the extraordinary. Food is no longer just sustenance. It is art, science, culture, and sustainability woven into every bite. I dive into the world of creative food concepts, where tradition meets technology, and imagination knows no bounds. This journey reveals how food innovators are reshaping what we eat, how we eat, and why it matters. The Rise of Creative Food Co
Mieke Goffin
2 days ago3 min read
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Insects as a Viable Food Source
The world shifts beneath our feet. Food systems strain under growing populations and environmental pressures. We seek new paths, fresh ideas. Insects emerge from the shadows of tradition, stepping into the spotlight. Tiny creatures, packed with promise. A viable food source, rich in nutrients and sustainability. The future tastes different. It crunches, it hums, it surprises. Why Insects Are a Viable Food Source Insects offer a remarkable solution to global food challenges. T
Mieke Goffin
Oct 203 min read
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Creative Approaches to Food Design
https://www.foodstationmiegoffin.be/ Food is more than sustenance. It is art, science, culture, and emotion all rolled into one. I dive...
Mieke Goffin
Sep 293 min read
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Exploring Emerging Trends in Future Food
The future tastes different. It smells of innovation, sustainability, and a deep respect for the planet. I stand at the crossroads of...
Mieke Goffin
Sep 224 min read
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The Case for Insects as Food
Crunch. Snap. A burst of earthy flavor. Insects on the plate. Unfamiliar? Perhaps. Necessary? Absolutely. The world’s appetite grows....
Mieke Goffin
Sep 223 min read
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EATING FROM THE LAB // How Cultured Meat Is Shaping the Future of Food
In 2007, Andy Forgacs and his father Gabor Forgacs founded Organovo, a San Diego company using 3-D bioprinting to engineer human tissues...
Mieke Goffin
Oct 19, 20231 min read
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1.9 // AROMA OF KNOWLEDGE AND NOSTALGIA
The aroma of old and new books, when related to food, evokes a unique sensory experience that transports us to culinary realms both past...
MiE goffin
Sep 1, 20231 min read
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FXXD/ BY STUDIO-H
WE ARE WOMEN IN FOOD // At sunrise, a sudden good news added color to my breakfast. FXXD/studio-H announces the inclusion of Foodstation...
MiE goffin
Aug 31, 20231 min read
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