Ingrediënten
Head in the clouds
/APERITIF 'Blue Dew'
Chaudfontaine Natural mineral water enriched with a local Belgian Gin and butterfly tea droplets on the rocks.
/AMUSE 'Edible landscape’ with dips and bites inspired by minerals and slow living
Edible moss
Earthy tartlet with mushroom mousse or hazelnut mousse
Quail eggs with mineral dip
Smoked sour cream with seaweed oil
Raw vegetables
Infiltration of essential minerals
DINNER
STARTER ‘Seeping through earth’
/Dashi-Bouillon filtered by a variation of boulets à la Liégeoise topped with a colored mineral oil..
/MAIN COURSE ‘In between stones’
Colorful vegetables in a bread crust
Plant based boudin - Mr Boudin-, celeriac puree, pickled onion, and a mineral-rich sauce.
Bottling & Wrapping
/‘Water ceremony’
Filtration with date pits coffee. - Daffee
Infusion with different wild herbs -(On)kruid
/DESSERT ‘Wrapping up’
Waffle with nettle and pearls of quince and apple with coriander sorbet.
Rice paper dipped in Chaudfontaine. Natural Mineral water
Connecting all dishes: Chaudfontaine Natural Mineral Water Still/Sparkling
Voorbereiding
Dinner Chaudfontaine – Purity and Sustainability
Immerse your senses in an experience inspired by Chaudfontaine's natural journey: from rainwater flowing through the Ardennes for 60 years to mineral-rich spring water. The menu reflects purity, slowness, and sustainability, with dishes that depict the story of water, minerals, and nature. Blue hues, fresh aromas, and natural textures guide you on a culinary journey where each dish is an ode to the preservation of our planet and the purity of ingredients.